Our story began in a small family kitchen, filled with the comforting aroma of garlic sizzling in the wok and laughter echoing through the walls. Back in 2002, what started as a simple dream — to share the flavours we grew up with — slowly blossomed into MY Réstaurant.
Every recipe on our menu carries a piece of our family’s heart. From our grandmother’s secret nasi lemak sambal to the perfectly pulled teh tarik our father taught us to make, each dish tells a story of love, patience, and tradition.
We believe that Malaysian food isn’t just about taste — it’s about connection. It’s the shared memories around the dinner table, the warmth of a home-cooked meal, and the pride of keeping our roots alive in every bite.
At MY Réstaurant, we welcome you not just as a guest, but as part of our family. Sit back, enjoy the flavours, and let our dishes bring you a little closer to home.